This company is led by some passionate agribusiness engineer, who sat down and thought from a different perspective of being an African leader in the chocolate industry, strategic plans based on mastering the entire value chain and process. They went as far as having an organic plantation of 10 hectares of cocoa in Cameroon. The equatorial climate and the volcanic soil enhance the proper germination of the cocoas, giving good aromas and exceptional properties.
The chocolate factory is equipped with a complete chain of cocoa processing information; the simple process they use is artisanally coupled with equipment and methods of recent generation. They have unique products in the sense that they meet the expectation of the customers. The product is edible, natural and safe for consumption; it has a reasonable amount of cocoa beans and pure cocoa butter.
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